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Produced in cooperation with:
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- Aureole. A sophisticated and luxurious contemporary restaurant offering seasonal American dishes made with only the freshest ingredients.
- Bay Side Buffet. Live action stations and high quality food products, combined with sweeping views of Mandalay Bay's 11-acre tropical lagoon.
- Border Grill. Chefs Mary Sue Milliken and Susan Feniger set a new standard for gourmet Mexican fare. "Bold and flavorful foods."
- Burger Bar. The ultimate burger experience. Looking for the burger of your dreams? Come to Burger Bar.
- Charlie Palmer Steak (Four Seasons). A specialty restaurant that offers a range of traditional and contemporary American cuisine and a breakfast buffet daily.
- China Grill. "World cuisine," prepared on grills or in woks, from ingredients gathered from around the world. Portions are generous, artful and dramatically presented.
- Fleur de Lys. Chef Hubert Keller brings his signature restaurant to Las Vegas, offering the same contemporary French cuisine for which he has become famous.
- Giorgio Italian Restaurant. Serving Italian favorites and offering a casual, chic dining experience from owner Piero Selvaggio. Open for lunch and dinner. Located in Mandalay Place.
- House of Blues. The famed entertainment icon House of Blues highlights Southern-inspired, regional cuisine at the live-music restaurant.
- Mix in Las Vegas. Soaring high atop THEhotel is Mix, a perfect combination of culinary art, cutting edge interior design and astounding vistas of the Strip. Featuring contemporary and classic world cuisine.
- Raffles Cafe. Upscale, 24-hour cafe offering a wide range of dishes including breakfast, lunch, dinner and late-night selections.
- r.bar.cafe. Lively, casual seafood experience with a bustling market atmosphere and an abundant raw bar, serving fresh seafood. Downstairs, RM Seafood.
- Red White & Blue. Innovative concept combining Bistro, Bakery, Raw Bar, Wine Bar and Brasserie.
- Red Square. Famous for its private vodka lockers, extensive caviar list and critically acclaimed menu of updated Russian classics.
- restaurant rm. An intimate dinner environment reminiscent of a luxury yacht club. Offering the freshest entrees from the world’s oceans. Upstairs, RM Seafood.
- rumjungle. Entertainment and food, with dishes served on flaming skewers from a tropically inspired menu. After dinner, rumjungle lights up the night with music, excitement and exotic drinks.
- Shanghai Lilly. Uniquely designed by Tony Chi, this restaurant offers Cantonese cuisine with Szechwan specialties.
- Starbucks. Starbucks Coffee is located on the convention center hallway and casino level of Mandalay Place. Starbucks is the perfect stop for pastries, lunch items and a cup of the world’s finest coffee.
- STRIPSTEAK. Michael Mina's refreshingly new approach to the steakhouse including a stylish bar that makes STRIPSTEAK the quintessential place to eat, mingle, and enjoy the classic cocktail experience.
- the café. In THEhotel at Mandalay Bay, this café serves an inspired twist on the coffee shop menu while you are soothed by the contemporary surroundings.
- The Noodle Shop. Traditional Cantonese noodle kitchen.
- Verandah Café (Four Seasons). Offering indoor and outdoor seating in a lush, relaxing atmosphere with a mix of Mexican, Californian, Italian and Oriental cuisine and a breakfast buffet daily.
- Wolfgang Puck’s Trattoria del Lupo. Wolfgang Puck presents a dining experience that is like a stroll in a small Italian piazza.
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